Funky Pelican Lunch & Dinner Menu
Starters
Queso Dip — $8
Spice it up with chorizo for $2 more.
Crab Puppies — $10
Crab-stuffed hush puppies served with remoulade.
Gator Bites — $16
Served with remoulade.
Crab Cakes — $15
Served with remoulade.
Calamari — $15
Fried with banana peppers and a side of Pelican Sauce.
Twisted Shrimp — $14
Fried shrimp tossed in parmesan garlic sauce.
Bacon Wrapped Shrimp — $15
Topped with pineapple BBQ and island salsa.
Mojo Pork Fries — $16
Fries topped with mojo pork, queso, pickled jalapeños, pico, A1A Sauce, and Funk Sauce.
Chicken Wings — $16
Choose mild, hot, jerk, teriyaki, pineapple BBQ, or Caribbean rum dry rub.
Peel & Eat Shrimp — ½ lb $15 | 1 lb $21
Choose Caribbean Rum, Old Bay, or Cajun seasoning, or try it wet with our homemade Jerk Sauce.
Soup & Salads
New England Clam Chowder — $6
House Salad — Small $6 | Large $8
Kale Caesar — Small $7 | Large $9
Crunchy kale, crushed croutons, and parmesan tossed in Caesar dressing.
Strawberry Feta Salad — $13
Mixed greens, strawberries, candied pecans, and feta with raspberry vinaigrette.
Salad Add-Ons
Chicken — $7
Shrimp — $8
Mahi — $12
Grouper — $12
Handhelds
Served with fries.
Tacos
Choose two or three tacos:
Shrimp — 2 for $16 | 3 for $19
Mahi — 2 for $17 | 3 for $20
Grouper — 2 for $19 | 3 for $22
Chicken — 2 for $15 | 3 for $18
Choose your style:
Traditional: Slaw, pico, and A1A Sauce.
Sweet & Spicy: Hot honey glaze, slaw, cheese, and Pelican Sauce.
Double Cheeseburger — $16
Signature brisket and short-rib blend topped with American cheese, lettuce, tomato, and onion.
Substitute an Impossible Burger at no extra charge.
The Stacked Pelican — $18
Cheeseburger topped with mojo pork, bacon, tomato, Caribbean rum potato stix, and Funk Sauce.
Mojo Pork Burrito — $15
Tortilla stuffed with mojo pork, rice, black beans, plantains, cheese, and Pelican Sauce.
Fish Sandwich — Haddock $16 | Mahi $20 | Grouper $21
Fried, Cajun, or grilled fish with lettuce, tomato, and onion.
Florida Reuben — Haddock $19 | Mahi $23 | Grouper $24
Cajun grilled fish, Swiss, slaw, and remoulade on toasted rye.
Cuban Sandwich — $14
Mojo pork, ham, Swiss, pickles, and mustard.
Loaded Chicken Club — $17
Fried, Cajun, or grilled chicken, cheese, bacon, avocado, lettuce, tomato, onion, and pesto mayo.
Seafood Baskets
Fried, Cajun, or grilled. Served with fries and slaw.
Shrimp — $18
Mahi — $22
Grouper — $24
Haddock — $17
Mahi & Shrimp — $26
Grouper & Shrimp — $27
Haddock & Shrimp — $20
The Main Event
Cubano Bowl — $16
Yellow rice topped with mojo pork, plantains, black beans, bacon, and honey mustard.
Jambalaya — $21
Cajun shrimp, chicken, andouille sausage, peppers, onions, and tomatoes in a slightly spicy tomato sauce.
Island Chicken & Shrimp — $21
Jerk chicken and shrimp topped with island salsa and coconut. Served with plantains, rice, and beans.
Shrimp & Grits — $22
Shrimp, mushrooms, and tomatoes in a Cajun cream sauce topped with pickled red onions.
Fish & Chips — $23
A boatload of fried haddock served with fries and slaw.
Luau Salmon — $24
Grilled salmon topped with pineapple BBQ and island salsa. Served with rice and veggies.
Sides
$3.75 each, except where noted.
Fries
Yellow Rice & Beans
Veggies
Mashed Potatoes
Grits
Slaw
Plantains
Side Salad — Additional $1.75
Kids Menu
$7 each. Includes fries and a drink. For children 12 and under only.
Chicken Fingers
Cheeseburger
Popcorn Shrimp
Mac & Cheese
Hot Dog
Desserts
Key Lime Pie — $6.50
Florida Sunshine Cake — $8.50
Chocolate Cake — $8
Let’s Talk Sauces
Pelican Sauce: Roasted garlic with some lime and some mayo.
A1A Sauce: Think avocado ranch with a hint of chimichurri.
Funk Sauce: The goes-on-everything sauce: mayo, ketchup, sugar and spice, and everything nice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
