What’s Happening at Funky Pelican

Keepin' It Local
Jun
1
to Aug 31

Keepin' It Local

Last summer, we kicked things off with Drink Like a Local. Now, we’re bringing the next chapter to Funky Pelican with 'Keepin’ It Local'.

Starting June 1st, we’re teaming up with St. Augustine Distillery & Seawolf Privateers for a limted-time menu full of Florida-inspired bites, tropical cocktails, low-ABV sips, & booze-free favorites.

From conch fritters & guava datil wings to beachside drinks made for summer afternoons, every featured item celebrates the community we call home & gives back while doing it. Check out the menu below!

For every featured item sold, $1 will support Seawolf Privateers & help local foster and displaced children throughout our community.

Eat local. Sip local. Keep It Local all summer long at Funky Pelican.

FOOD

Conch Fritters - $14
Golden-fried conch fritters served with our tangy A1A sauce.

Guava Datil Wings - $16
Chicken wings tossed in a sweet & spicy guava datil BBQ sauce with just the right Florida kick.

Florida Hot Chicken Sandwich - $17
Crispy fried chicken dusted in our Florida Heat seasoning on a brioche bun with LTO & Funky sauce. (Sub for Grouper +$4)

DRINK [Easy sippin’ tonight, easy mornin’ tomorrow — check out the low-ABV and booze-free options.]

Paw Paw Spritzer (Low ABV) - $9
Munyon’s Paw Paw liqueur, grapefruit soda, & lime. Light, bright, & made for summer afternoons. Add St. Augustine Distillery Vodka +$5.

Guava Ginger Lemonade - $13
St. Augustine Distillery rum or vodka, guava puree, ginger, lime, & lemonade. Sweet, citrusy, & easy to crush. Keep it booze free for $7.

Arnold Palmer’s tipsy cousin - $12
Back by popular demand & still the family favorite. St. Augustine Distillery vodka or bourbon with sweet tea, passionfruit, & mint. Try the Sober Cousin (N/A Version) for $6.

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Father's Day
Jun
21

Father's Day

Come celebrate Dad on Sunday, June 21st at Funky Pelican with burgers, brews, & beach views!

Enjoy a double cheeseburger with 1 side + any 16oz draft beer for $18.

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